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Set of 2 Brass Saucepans with Insulated handles (1.2 QT , 1.9 QT)
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Set of 2 Brass Saucepans with Insulated handles (1.2 QT , 1.9 QT)

Set of 2 Brass Saucepans with Insulated handles (1.2 QT , 1.9 QT)

WHY YOU’LL LOVE IT

Why settle for ordinary when you can cook with a brass saucepan that’s stood the test of time? This saucepan isn’t just about looks, it heats evenly, feels great in your hand, and makes every dish taste a little richer. Crafted with care and built to last, it’s your go-to for everything from quick sauces to slow simmered goodness.

  • Non-Toxic & Pure

Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this saucepan is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.

  • Naturally Non-Stick

Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.

  • Health-Conscious Choice

Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.

  • Truly Versatile

This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.

  • Kitchen-To-Table

Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.

  • Handcrafted Excellence

Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.

  • Net Quantity: 1 Set
  • Material: Pure brass with food-safe Malaysian tin (kalai) lining
  • Size in inches (lxbxh):
    • XS (1.2 qt) : 13 x 7 x 3.5
    • S (1.9 qt) : 13.5 x 7.5 x 3.5
  • Size in Cm (lxbxh):
    • XS (1.2 qt) : 33.03 x 17.78 x 8.89
    • S (1.9 qt) : 34.29 x 19.05 x 8.9
  • Finish: Plain Golden ( Handcrafted in pure Brass) Tin coated (silver color) on the inside
  • Weight:
    • XS (1.2 qt): 1.65 lb
    • S (1.9 qt): 1.76 lb
  • Capacity: 1.2 qt / 1.9 qt /  (1.2 L / 1.8 L )
  • Serves: 2–5 people (depending on size)
  • Compatibility: Suitable for gas stovetops and oven use


    Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.

    1. When should we get the tin (kalai) coating again?

    It completely depends on your utility. If you have a higher utility, you might have to finish it sooner.

    2. What is the best way to clean Brass utensils?

    You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.

    1. Since brass and copper are good conductors of heat, cook food on medium to low flame. This would also help you to save gas. They are an intelligent step towards sustainability.

    2. Do not leave the saucepan on gas without oil as it might melt the Kalai, leading to quick fading of the coating.
    $189.00
    Set of 2 Brass Saucepans with Insulated handles (1.2 QT , 1.9 QT)—
    $189.00

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    Set of 2 Brass Saucepans with Insulated handles (1.2 QT , 1.9 QT) - Image 3
    Set of 2 Brass Saucepans with Insulated handles (1.2 QT , 1.9 QT) - Image 4
    Set of 2 Brass Saucepans with Insulated handles (1.2 QT , 1.9 QT) - Image 5
    Set of 2 Brass Saucepans with Insulated handles (1.2 QT , 1.9 QT) - Image 6
    Set of 2 Brass Saucepans with Insulated handles (1.2 QT , 1.9 QT) - Image 7
    Set of 2 Brass Saucepans with Insulated handles (1.2 QT , 1.9 QT) - Image 8
    Set of 2 Brass Saucepans with Insulated handles (1.2 QT , 1.9 QT) - Image 9
    Set of 2 Brass Saucepans with Insulated handles (1.2 QT , 1.9 QT) - Image 10

    Set of 2 Brass Saucepans with Insulated handles (1.2 QT , 1.9 QT)

    WHY YOU’LL LOVE IT

    Why settle for ordinary when you can cook with a brass saucepan that’s stood the test of time? This saucepan isn’t just about looks, it heats evenly, feels great in your hand, and makes every dish taste a little richer. Crafted with care and built to last, it’s your go-to for everything from quick sauces to slow simmered goodness.

    • Non-Toxic & Pure

    Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this saucepan is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.

    • Naturally Non-Stick

    Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.

    • Health-Conscious Choice

    Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.

    • Truly Versatile

    This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.

    • Kitchen-To-Table

    Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.

    • Handcrafted Excellence

    Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.

    • Net Quantity: 1 Set
    • Material: Pure brass with food-safe Malaysian tin (kalai) lining
    • Size in inches (lxbxh):
      • XS (1.2 qt) : 13 x 7 x 3.5
      • S (1.9 qt) : 13.5 x 7.5 x 3.5
    • Size in Cm (lxbxh):
      • XS (1.2 qt) : 33.03 x 17.78 x 8.89
      • S (1.9 qt) : 34.29 x 19.05 x 8.9
    • Finish: Plain Golden ( Handcrafted in pure Brass) Tin coated (silver color) on the inside
    • Weight:
      • XS (1.2 qt): 1.65 lb
      • S (1.9 qt): 1.76 lb
    • Capacity: 1.2 qt / 1.9 qt /  (1.2 L / 1.8 L )
    • Serves: 2–5 people (depending on size)
    • Compatibility: Suitable for gas stovetops and oven use


      Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.

      1. When should we get the tin (kalai) coating again?

      It completely depends on your utility. If you have a higher utility, you might have to finish it sooner.

      2. What is the best way to clean Brass utensils?

      You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.

      1. Since brass and copper are good conductors of heat, cook food on medium to low flame. This would also help you to save gas. They are an intelligent step towards sustainability.

      2. Do not leave the saucepan on gas without oil as it might melt the Kalai, leading to quick fading of the coating.

      Product Information

      Shipping & Returns

      Description

      WHY YOU’LL LOVE IT

      Why settle for ordinary when you can cook with a brass saucepan that’s stood the test of time? This saucepan isn’t just about looks, it heats evenly, feels great in your hand, and makes every dish taste a little richer. Crafted with care and built to last, it’s your go-to for everything from quick sauces to slow simmered goodness.

      • Non-Toxic & Pure

      Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this saucepan is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.

      • Naturally Non-Stick

      Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.

      • Health-Conscious Choice

      Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.

      • Truly Versatile

      This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.

      • Kitchen-To-Table

      Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.

      • Handcrafted Excellence

      Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.

      • Net Quantity: 1 Set
      • Material: Pure brass with food-safe Malaysian tin (kalai) lining
      • Size in inches (lxbxh):
        • XS (1.2 qt) : 13 x 7 x 3.5
        • S (1.9 qt) : 13.5 x 7.5 x 3.5
      • Size in Cm (lxbxh):
        • XS (1.2 qt) : 33.03 x 17.78 x 8.89
        • S (1.9 qt) : 34.29 x 19.05 x 8.9
      • Finish: Plain Golden ( Handcrafted in pure Brass) Tin coated (silver color) on the inside
      • Weight:
        • XS (1.2 qt): 1.65 lb
        • S (1.9 qt): 1.76 lb
      • Capacity: 1.2 qt / 1.9 qt /  (1.2 L / 1.8 L )
      • Serves: 2–5 people (depending on size)
      • Compatibility: Suitable for gas stovetops and oven use


        Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.

        1. When should we get the tin (kalai) coating again?

        It completely depends on your utility. If you have a higher utility, you might have to finish it sooner.

        2. What is the best way to clean Brass utensils?

        You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.

        1. Since brass and copper are good conductors of heat, cook food on medium to low flame. This would also help you to save gas. They are an intelligent step towards sustainability.

        2. Do not leave the saucepan on gas without oil as it might melt the Kalai, leading to quick fading of the coating.