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Copper Frying Pan (Frypan with Insulated Brass Handle - Saute Pan)
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Copper Frying Pan (Frypan with Insulated Brass Handle - Saute Pan)

Copper Frying Pan (Frypan with Insulated Brass Handle - Saute Pan)

WHY YOU’LL LOVE IT

Designed for everyday cooking
This fry pan is made for daily use, whether you’re cooking eggs in the morning, sautéing vegetables, or putting together simple meals. It’s reliable, easy to use, and fits naturally into everyday routines.

Even heating with responsive control
Copper heats evenly across the surface and reacts quickly to temperature changes. This gives you better control while cooking and helps avoid hot spots or uneven browning.

Naturally non-stick without synthetic coatings

The tin-lined interior creates a smooth cooking surface that allows food to release easily when heated correctly. You get non-stick performance without chemical coatings.

Works well for a wide range of dishes
This pan is well-suited for eggs, sautéed vegetables, shallow frying, gentle searing, and finishing everyday meals that benefit from steady, controlled heat.

Comfortable and balanced to use
The pan feels balanced and steady in hand, making cooking feel more controlled and less effortful, even with regular use.

Built for long-term use

Handcrafted from pure copper, this fry pan is designed to last. With simple care, it becomes a dependable kitchen essential you can use for years rather than replace.

  • Net Quantity - 1N
  • Size in inches (lxbxh): 17 x 10 x 2
  • Size in cm (lxbxh): 43.18 x 25.4 x 5.08
  • Weight in lbs : 3.31
  • Note: Any variation in weight and size is characteristic of handcrafted products.

Can I cook everything in this? 

Yes. This copper frypan is safe for preparing all kinds of dishes, including those with acidic ingredients like tomatoes, vinegar, or citrus. The food-safe Malaysian tin lining (kalai) prevents reactivity, making it ideal for various everyday meals.

How long does the tin coating last?

Regular use and mild care will help the tin lining last between six and twelve months. It might eventually fade, which is a normal aspect of utilizing historically produced cookware. However, you can get your retinning done using our de-oxidising solution. 

Is it induction-friendly?

No, this is incompatible with induction cooktops. That is because pure brass or copper is non-magnetic in nature and hence it doesn’t work on induction. It is best suited for oven use and gas stoves. Its flat base provides stability. Additionally, the metal's heat retention makes it perfect for slow cooking and traditional cooking.

$167.00
Copper Frying Pan (Frypan with Insulated Brass Handle - Saute Pan)
$167.00

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Copper Frying Pan (Frypan with Insulated Brass Handle - Saute Pan) - Image 3
Copper Frying Pan (Frypan with Insulated Brass Handle - Saute Pan) - Image 4
Copper Frying Pan (Frypan with Insulated Brass Handle - Saute Pan) - Image 5
Copper Frying Pan (Frypan with Insulated Brass Handle - Saute Pan) - Image 6
Copper Frying Pan (Frypan with Insulated Brass Handle - Saute Pan) - Image 7
Copper Frying Pan (Frypan with Insulated Brass Handle - Saute Pan) - Image 8
Copper Frying Pan (Frypan with Insulated Brass Handle - Saute Pan) - Image 9
Copper Frying Pan (Frypan with Insulated Brass Handle - Saute Pan) - Image 10
Copper Frying Pan (Frypan with Insulated Brass Handle - Saute Pan) - Image 11

Copper Frying Pan (Frypan with Insulated Brass Handle - Saute Pan)

WHY YOU’LL LOVE IT

Designed for everyday cooking
This fry pan is made for daily use, whether you’re cooking eggs in the morning, sautéing vegetables, or putting together simple meals. It’s reliable, easy to use, and fits naturally into everyday routines.

Even heating with responsive control
Copper heats evenly across the surface and reacts quickly to temperature changes. This gives you better control while cooking and helps avoid hot spots or uneven browning.

Naturally non-stick without synthetic coatings

The tin-lined interior creates a smooth cooking surface that allows food to release easily when heated correctly. You get non-stick performance without chemical coatings.

Works well for a wide range of dishes
This pan is well-suited for eggs, sautéed vegetables, shallow frying, gentle searing, and finishing everyday meals that benefit from steady, controlled heat.

Comfortable and balanced to use
The pan feels balanced and steady in hand, making cooking feel more controlled and less effortful, even with regular use.

Built for long-term use

Handcrafted from pure copper, this fry pan is designed to last. With simple care, it becomes a dependable kitchen essential you can use for years rather than replace.

  • Net Quantity - 1N
  • Size in inches (lxbxh): 17 x 10 x 2
  • Size in cm (lxbxh): 43.18 x 25.4 x 5.08
  • Weight in lbs : 3.31
  • Note: Any variation in weight and size is characteristic of handcrafted products.

Can I cook everything in this? 

Yes. This copper frypan is safe for preparing all kinds of dishes, including those with acidic ingredients like tomatoes, vinegar, or citrus. The food-safe Malaysian tin lining (kalai) prevents reactivity, making it ideal for various everyday meals.

How long does the tin coating last?

Regular use and mild care will help the tin lining last between six and twelve months. It might eventually fade, which is a normal aspect of utilizing historically produced cookware. However, you can get your retinning done using our de-oxidising solution. 

Is it induction-friendly?

No, this is incompatible with induction cooktops. That is because pure brass or copper is non-magnetic in nature and hence it doesn’t work on induction. It is best suited for oven use and gas stoves. Its flat base provides stability. Additionally, the metal's heat retention makes it perfect for slow cooking and traditional cooking.

Product Information

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Description

WHY YOU’LL LOVE IT

Designed for everyday cooking
This fry pan is made for daily use, whether you’re cooking eggs in the morning, sautéing vegetables, or putting together simple meals. It’s reliable, easy to use, and fits naturally into everyday routines.

Even heating with responsive control
Copper heats evenly across the surface and reacts quickly to temperature changes. This gives you better control while cooking and helps avoid hot spots or uneven browning.

Naturally non-stick without synthetic coatings

The tin-lined interior creates a smooth cooking surface that allows food to release easily when heated correctly. You get non-stick performance without chemical coatings.

Works well for a wide range of dishes
This pan is well-suited for eggs, sautéed vegetables, shallow frying, gentle searing, and finishing everyday meals that benefit from steady, controlled heat.

Comfortable and balanced to use
The pan feels balanced and steady in hand, making cooking feel more controlled and less effortful, even with regular use.

Built for long-term use

Handcrafted from pure copper, this fry pan is designed to last. With simple care, it becomes a dependable kitchen essential you can use for years rather than replace.

  • Net Quantity - 1N
  • Size in inches (lxbxh): 17 x 10 x 2
  • Size in cm (lxbxh): 43.18 x 25.4 x 5.08
  • Weight in lbs : 3.31
  • Note: Any variation in weight and size is characteristic of handcrafted products.

Can I cook everything in this? 

Yes. This copper frypan is safe for preparing all kinds of dishes, including those with acidic ingredients like tomatoes, vinegar, or citrus. The food-safe Malaysian tin lining (kalai) prevents reactivity, making it ideal for various everyday meals.

How long does the tin coating last?

Regular use and mild care will help the tin lining last between six and twelve months. It might eventually fade, which is a normal aspect of utilizing historically produced cookware. However, you can get your retinning done using our de-oxidising solution. 

Is it induction-friendly?

No, this is incompatible with induction cooktops. That is because pure brass or copper is non-magnetic in nature and hence it doesn’t work on induction. It is best suited for oven use and gas stoves. Its flat base provides stability. Additionally, the metal's heat retention makes it perfect for slow cooking and traditional cooking.